Recipes

This recipe is gluten and dairy free. It can easily be made with steak, shrimp or fish. For an alcohol-free version, sub water for the tequila.

This garbanzo bean salad is a great side dish to accompany salmon, chicken or shrimp. Omit cheese for a dairy free version.

Fresh sweet potatoes tossed with a little avocado oil and our Sazón Seasoning Blend. Roasted for the perfect potatoes.

Chicken perfectly seasoned with Blackened Seafood Seasoning Blend and sautéed. Use for sandwiches, pastas and salads.

This classic soup has a hint of sherry and can be easily made dairy- and gluten-free with a couple of simple swaps. Any leftovers freeze great.

Perfectly roasted, these potatoes are crispy on the outside, but tender on the inside. The perfect side dish for any meal.

These fish tacos have a ton of flavor from the blackened seasoning. Any mild white fish or even chicken can be substituted for the Mahi Mahi.

Who needs eggs or dairy for breakfast when you've got these hearty hash browns loaded with veggies and flavor. Feel free to swap out any veggies with your favorites or whatever...

Skip the store-bought pre-cooked turkey breakfast sausage crumbles. They are full of sugar, sodium and additives. These are so simple to make-ahead, with just 2 ingredients, and freeze for quick...

This dip has a nice heat level but can be adjusted up or down by adding a bit more or a bit less seasoning.

This dressing is very versatile. It can be made with dairy or non-dairy ingredients. It features our Mediterranean Herb Seasoning Blend which lends a bit of a peppery kick. Drizzle...