Recipes

A simple dip for any occasion perfect for dipping chips and veggies. Can easily be made vegan with a couple swaps.

This quick and easy salad is perfect as a side dish or on a buffet table. To make dairy-free, swap sliced cucumbers for the cheese.

These crispy, sweet peppery chicken wings are perfect for any occasion. They are gluten-free and can easily be made dairy-free with a simple swap.

These vegetarian quesadillas are so tasty you won’t even miss the meat. Adjust heat level by the amount of Fajita Seasoning Blend. Easily make gluten-free and vegan with a couple...

Loaded with good for you veggies, this silky smooth soup is not only wonderful for you, it tastes great too. And don’t leave out the balsamic vinegar, it’s the perfect...

These crispy chickpeas are the perfect snack or garnish for soups.

Grilled on the half shell, these oysters can easily be made gluten-free by using gluten-free bread crumbs or omitting them and diary-free by using vegan Parmesan cheese or omitting the...

These simple hash browns are the perfect side dish for breakfast, brunch or dinner. Seasoned with our Peppery Sage Seasoning Blend, they have a wonderful breakfast flavor.

These tasty oysters are grilled on the half shell with a garlic Parmesan sauce. To make dairy-free, use vegan butter or all Extra Virgin Olive Oil and either omit cheese...

A gluten-free bacon and mushroom quiche seasoned with Peppery Sage Seasoning Blend and can easily be made dairy-free as well. Perfect for breakfast or brunch.

A wonderful fall pasta that’s simple to make and freezes great (if there happens to be any leftovers). Can be easily made gluten and dairy-free with some simple swaps.

No canned enchilada sauce loaded with sodium needed for these enchiladas. Simply mix Taco Seasoning Blend into no salt added crushed tomatoes and you’ve got sauce!

Beef and pork meatballs seasoned with Peppery Sage Seasoning Blend, baked and simmered in a creamy pepper sage sauce. Can be made gluten, dairy and egg-fee with simple omissions and/or...

Perfect for breakfast, brunch or dinner. These sausage patties can be made with pork, turkey or chicken. They can also be made ahead and frozen for quick weekday breakfasts.

This soup is silky and creamy with a touch of heat from the Mediterranean Herbs. It’s gluten-free and can easily be made dairy-free too with a couple swaps.